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Sugar-and-Spice Candied Nuts_image
Sugar and Spice Candied Nuts

Cashew Sesame Noodles_image
Cashew Sesame Noodles

Endive and Pear Salad_image
Endive and Pear Salad

Green Beans with Caramelized Red Onions_image
Green Beans with Caramelized Red Onions

Author: William Viets

Celery, Radish, and Olive Salad_image
Celery, Radish, and Olive Salad

Onion Gravy_image
Onion Gravy

An easy Onion Gravy recipe.

Engagement Chicken_image
Engagement Chicken

Author: Cindi Leive

Ginger, Miso and Cilantro Sauce_image
Ginger, Miso and Cilantro Sauce

Broiled Salmon with Spicy Maple Basting Sauce_image
Broiled Salmon with Spicy Maple Basting Sauce

Classic Nantucket-Style Grilled Fish Steaks_image
Classic Nantucket Style Grilled Fish Steaks

Author: Elizabeth Karmel

Curried Squash_image
Curried Squash

Mushroom, Radish, and Bibb Lettuce Salad with Avocado Dressing_image
Mushroom, Radish, and Bibb Lettuce Salad with Avocado Dressing

Spiced Peppers and Eggplant_image
Spiced Peppers and Eggplant

Author: Alison Roman

Red-Leaf Lettuce and Watercress Salad with Buttermilk Dressing_image
Red Leaf Lettuce and Watercress Salad with Buttermilk Dressing

Chocolate-Chip Oatmeal Cookies with Dried Cherries_image
Chocolate Chip Oatmeal Cookies with Dried Cherries

Author: Bon Appétit Test Kitchen

Pan-Seared Cod with Creamy Fennel Ragoût_image
Pan Seared Cod with Creamy Fennel Ragoût

Argentine Red Sauce_image
Argentine Red Sauce

Author: Norman Van Aken

Seared Sea Bass with Fresh Herbs and Lemon_image
Seared Sea Bass with Fresh Herbs and Lemon

An easy Seared Sea Bass with Fresh Herbs and Lemon recipe that can be prepared in 45 minutes or less.

Blue Cheese Toasts_image
Blue Cheese Toasts

Grilled Tofu and Sauteed Asian Greens_image
Grilled Tofu and Sauteed Asian Greens

Spaghetti with Burst Cherry Tomatoes_image
Spaghetti with Burst Cherry Tomatoes

Small tomatoes can now be found in any supermarket throughout the year. Nothing equals fresh local tomatoes, but these small varieties-cherry, grape, and so on-are a welcome alternative in the dark months....

Author: Liz Neumark

Spanish Crusted Roast Pork Tenderloin_image
Spanish Crusted Roast Pork Tenderloin

Author: Gina Marie Miraglia Eriquez

Roasted Halibut and Green Beans with Asian Cilantro Sauce_image
Roasted Halibut and Green Beans with Asian Cilantro Sauce

Author: Bon Appétit Test Kitchen

Stilton Cheese Puffs_image
Stilton Cheese Puffs

SPICY PORK STIR-FRY WITH BROCCOLI AND GINGER_image
SPICY PORK STIR FRY WITH BROCCOLI AND GINGER

Green Bean and Red Onion Salad with Radish Dressing_image
Green Bean and Red Onion Salad with Radish Dressing

Author: Betty Rosbottom

Yogurt Mousse with Apricot Sauce_image
Yogurt Mousse with Apricot Sauce

Steak with Shallot-Merlot Sauce_image
Steak with Shallot Merlot Sauce

Author: Tony Nogales

Beef Tenderloin in Herbed Salt Crust_image
Beef Tenderloin in Herbed Salt Crust

Indian Shrimp Curry_image
Indian Shrimp Curry

Author: Ian Knauer

Chunky Tomato and Black Olive Salad_image
Chunky Tomato and Black Olive Salad

Corn Soup with Sautéed Scallops and Bacon_image
Corn Soup with Sautéed Scallops and Bacon

Author: Gael Greene

Broiled Lamb Chops with Lemon Caper Sauce_image
Broiled Lamb Chops with Lemon Caper Sauce

DIM SUM SHRIMP RECIPE_image
DIM SUM SHRIMP RECIPE

Frisée-Apple Salad_image
Frisée Apple Salad

Author: Jeanne Thiel Kelley

Turkey Spinach Sliders_image
Turkey Spinach Sliders

Author: Sue Li

Sweet-and-Sour Sauerkraut_image
Sweet and Sour Sauerkraut

Sage, Bacon, and Cheddar Biscuits_image
Sage, Bacon, and Cheddar Biscuits

Sauteed Lamb Chops with Béarnaise Butter_image
Sauteed Lamb Chops with Béarnaise Butter

Sherried Cream of Portobello Mushroom Soup_image
Sherried Cream of Portobello Mushroom Soup

Baked Red Snapper with Fennel-Scented Tomato Sauce_image
Baked Red Snapper with Fennel Scented Tomato Sauce

Old-Fashioned Strawberry Preserves_image
Old Fashioned Strawberry Preserves

Rhubarb Chutney_image
Rhubarb Chutney

Agua de Limón con Chía (Limeade With Chia Seeds)_image
Agua de Limón con Chía (Limeade With Chia Seeds)

This limeade is made using the whole lime, which gives it a slight bitterness, but trust me: it's so good you won't want to make it any other way.

Author: Fany Gerson

Blue Cheese Salad Dressing_image
Blue Cheese Salad Dressing

Spinach and Endive Salad with Blue Cheese Dressing_image
Spinach and Endive Salad with Blue Cheese Dressing

The Rainbow Room's Carrot and Peanut Salad_image
The Rainbow Room's Carrot and Peanut Salad

Author: Nigella Lawson

Tostadas with Eggs, Black Beans, and Chorizo_image
Tostadas with Eggs, Black Beans, and Chorizo

Author: María A. Alvarado-Gómez

Avocado and Grapefruit Salad_image
Avocado and Grapefruit Salad

Author: Dave Kovner

Chicken Roasted with Potatoes, Peppers, and Shallots_image
Chicken Roasted with Potatoes, Peppers, and Shallots

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